Monthly Archives: May 2013

Ultra Violet by Paul Pairet, Shanghai, China

“An Ultra diner”

For those who like shows, spotlight and original experiences, take your sunglasses and go for an UV session. Trust me you won’t be disappointed!

The venue in a mix of French tastes, Asian influence and American showtime. The relax atmosphere fosters conviviality and keeps you entertained through the 20-meal journey, all paired with exquisite and tasteful wines.
Teasing all your five senses, Paul Pairet takes you to another dimension in which you will witness a creative and mouth-watering dinner experience.

I will not spoil all the fun and will only release a glimpse of what to expect.
A brilliant idea, a true discovery and a great final result. You end up with the feeling of taking part to a unique gluttony masterpiece.

I have to say that I was slightly disappointed of not having the chance to meet with Chef Pairet, the skillful food magician behind this culinary experience.

A sweettooth recommandation!

                   S.F.

Note: The restaurant was ranked 8th among Asia 50 best restaurants which I think might be a bit too overrated.

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Ultra Violet
Departing from Mr and Ms Bund

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